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003			KENaKMTC
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008			230112b ||||| |||| 00| 0 eng d
040			_cDLC
050			_aRM216 _b.N59 2013
082			_214TH
100			_aNix Staci
245			_aWilliams' Basic Nutrition and Diet therapy
260			_aMissouri _bElsevier _c2013
500			_aprevious 13th edition,2009
504			_ainclude bibliographic references and index
505			_aFood, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and adolescence Nutrition for adults : the early, middle, and later years Community food supply and health Food habits and cultural patterns Weight management Nutrition and physical fitness Nutritional care Gastrointestinal and accessory organ problems Coronary heart disease and hypertension Diabetes mellitus Kidney disease Surgery and nutrition support Nutrition support in cancer and AIDS
520			_aThis book provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You'll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice. NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice
942			_2lcc _cBK _xV.NGENO
999			_c11416 _d11416