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	1.	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TP370 .M87 2003. Place hold Add to cart (remove)
	2.	Food Science Potter,Norman and Hotchkiss, Joseph H. by Potter,Norman N [Author] Hotchkiss,Joseph H [Author] Heldman, Dennis R [Series Editor] Series: Food Science Texts Series \| series Editor Held man,Dennis R Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi,India CBS pUBLISHERS & Distributors Pvt.Ltd c1996 Availability: Items available for loan: KMTC:BUNGOMA CAMPUS (1)Call number: TP 370 .P 68 1997. KMTC:KAREN CAMPUS (2)Call number: TP 370 P 58 1995, ... KMTC:THIKA CAMPUS (2)Call number: TP 370 P 68 1996, ... Place hold Add to cart (remove)
	3.	Food Science B,Srilakshmi by Srilakshmi,B Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India New Age International Publishers c2015 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TP370 S75 2015, ... Place hold Add to cart (remove)
	4.	practical skills in food science,nutrition and dietetics by WIlliam Aspden Fiona caple Rob Reed by Aspden William [Fiona caple] Rob Reed Allan jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlaw: Persons education ltd 2011 Availability: No items available. Add to cart (remove)
	5.	practical skills in food science nutrition and dietetics Aspden willliam Fiona Caple by Aspden William william Aspden Fiona Caple Rob Reed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlaw: Persons Education ltd, 2011 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: RM 216 A86, ... Place hold Add to cart (remove)
	6.	Essentals of food science by Vaclavik, Vickie A [Editor] Christian, Elizabeth W [Editor] Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Springer c2008 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (2)Call number: TX531 Y33 2008, ... Place hold Add to cart (remove)
	7.	Food science and Technology by Khatkar, Bhupenra singh [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. DAYA c2007 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TP370 .K3 2007. Place hold Add to cart (remove)
	8.	Food science & technology. Geoffrey Campbell-platt by Campbell-platt, Geoffrey [Author] American Chemical Society Series: Food science and technology; Food industry and trade; Food-Biochemistry Edition: 2nd Ed. Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: UK Wiley 2018 Availability: Items available for loan: KMTC:PORT REITZ CAMPUS (2)Call number: TP370. C36 2018, ... Place hold Add to cart (remove)
	9.	Food Science Srilakshmi B by Srilakshimi B Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London New International(p) Limited,Publishers c2015 Availability: Items available for loan: KMTC:THIKA CAMPUS (4)Call number: TP 370 S 75 2015, ... Place hold Add to cart (remove)
	10.	Food Science by Potter Norman N and Hotchkiss Joseph H by [Author] [Author] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi,India CBS Publishers& Distributors Pvt.Ltd c1996 Availability: No items available. Add to cart (remove)

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