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Textbook of Food Science and Technology

By: Material type: TextTextSeries: Textbook of Food Science and TechnologyPublication details: CBS Publishers and Distributers c2017Edition: 3rd EdDescription: xiii, 342p 342 pagesISBN:
  • 978-93-86478-00-9
LOC classification:
  • KAPE TP370.S52
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books KMTC:KAPENGURIA CAMPUS Non-fiction KAPE TP370.S52 (Browse shelf(Opens below)) 2100 Staff Collection KAPE/2100
Books Books KMTC:KAPENGURIA CAMPUS Non-fiction KAPE TP370.S52 (Browse shelf(Opens below)) 2101 Staff Collection KAPE/2101
Books Books KMTC:KAPENGURIA CAMPUS Non-fiction KAPE TP370.S52 (Browse shelf(Opens below)) 2102 Staff Collection KAPE/2102
Books Books KMTC:KAPENGURIA CAMPUS Non-fiction KAPE TP370.S52 (Browse shelf(Opens below)) 2103 Staff Collection KAPE/2103

includes index

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