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Food biodeterioration and preservation / edited by Gary S. Tucker.

By: Contributor(s): Material type: TextTextPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.Description: xii, 250 p. : ill. ; 25 cmISBN:
  • 9781405154178 (hardback : alk. paper)
  • 1405154179 (hardback : alk. paper)
Subject(s): DDC classification:
  • 664/.028 22
LOC classification:
  • TP371.2 .F58 2008
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NYERI CAMPUS General Stacks TP371.2 .F58 2008 (Browse shelf(Opens below)) Available NYI-6404

Includes bibliographical references and index.

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