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Another Person's Poison A History of Food Allergy

By: Material type: TextTextPublication details: New York Columbia University Press 2015Description: xii,290p. ill. 21cmISBN:
  • 9780231164856
LOC classification:
  • RC596 .S65 2015
Contents:
Acknowledgments Abbreviations Introduction: "Witchcraft, a fad, or a racket?" 1. Food Allergy Before Allergy 2. Anaphylaxis, Allergy, and the Food Factor in Disease 3. Strangest of All Maladies 4. Panic? Or the Pantry? 5. An Immunological Explosion? 6. The Problem with Peanuts Conclusion Notes Bibliography Index
Summary: To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon that now dominates our interactions with others and our understanding of ourselves
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books KMTC:MOLO CAMPUS General Stacks RC596 .S65 2015 (Browse shelf(Opens below)) 1 Available MLO/306

includes bibliographic reference and index

Acknowledgments Abbreviations Introduction: "Witchcraft, a fad, or a racket?" 1. Food Allergy Before Allergy 2. Anaphylaxis, Allergy, and the Food Factor in Disease 3. Strangest of All Maladies 4. Panic? Or the Pantry? 5. An Immunological Explosion? 6. The Problem with Peanuts Conclusion Notes Bibliography Index

To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon that now dominates our interactions with others and our understanding of ourselves

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