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Effects of food processing on bioactive compounds Meenakshi Paul

By:

Meenakshi Paul [AUTHOR]

Material type: Text

Text

TextSeries: EFFECTS OF FOOD PROCESSING ON BIOACTIVE COMPOUNDSPublication details: New Delhi GENE TECH BOOKSDescription: 260p.; ill.; 21cmISBN:

8189729128

LOC classification:

TX .P38 2010

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:SIAYA CAMPUS General Stacks	TX .P38 2010 (Browse shelf(Opens below))	Available		SYA/2489
Books	KMTC:SIAYA CAMPUS	TX .P38 2010 (Browse shelf(Opens below))	Available

Includes bibliographical references and indexes

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