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Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2001Edition: 8th edDescription: 2 v. : ill. ; 28 cmISBN:
  • 9781578811984 (v. 1 : pbk.)
  • 9781578811991 (v. 2 : pbk.)
Subject(s): LOC classification:
  • TX354.B68 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books KMTC:NAIROBI CAMPUS TX354.B68 2001 (Browse shelf(Opens below)) Available 24704
Books Books KMTC:TAVETA CAMPUS General Stacks TX354.B68 2001 (Browse shelf(Opens below)) 1 Available TVT/0087
Books Books KMTC:TAVETA CAMPUS Reference TX354.B68 2001 (Browse shelf(Opens below)) 2 Not For Loan TVT/0088
Books Books KMTC:TAVETA CAMPUS General Stacks TX354.B68 2001 (Browse shelf(Opens below)) 3 Available TVT/0089

Includes bibliographical references and index.

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