Your search returned 10 results.

Results
	1.	Food irradiation : a technique for preserving and improving the safety of food. by World Health Organization Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1988 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (3)Call number: TP371.8.F64 1988, ... Place hold Add to cart (remove)
	2.	Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (5)Call number: TP248.14j61991, ... Place hold Add to cart (remove)
	3.	Trace elements in human nutrition and health. by World Health Organization Food and Agriculture Organization of the United Nations International Atomic Energy Agency Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (2)Call number: TX553.T7 1996, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available FAO food and nutrition paper. by Food and Agriculture Organization of the United Nations Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: Rome : Food and Agriculture Organization of the United Nations Other title: Food and Agriculture Organization of the United Nations food nutrition paper Availability: Items available for loan: KMTC:NAIROBI CAMPUS (5)Call number: TX551.61979, ... Place hold Add to cart (remove)
	5.	FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications (2009 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, c2010 Other title: On the application of nanotechnologies in the food and agriculture sectors : potential food safety implications Online resources: Click here to access online Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX511 .F36 2009. Place hold Add to cart (remove)
	6.	Milk and milk products. by [ECKLIES,CLARENCE HENRY] Food and Agriculture Organization of the United Nations Series: Codex alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: No items available. Add to cart (remove)
	7.	Milk and milk products. by Clarence Henry Eckles and Willes Barns Combs- by Eckles, Clarence Henry Food and Agriculture Organization of the United Nations Series: Codex alimentarius Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London MCGraw -Hill 1973 Availability: Items available for loan: KMTC:NAKURU CAMPUS (2)Call number: TX556 M6.C4 1973, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / Michael C. Latham by Latham, Michael C Food and Agriculture Organization of the United Nations UNICEF World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Add to cart (remove)
	9.	Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization [publisher.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 2013 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: RA8 .E93 2013. Place hold Add to cart (remove)
	10.	Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Canovas V. Barbosa-Gustavo ... [et al.]. by Canovas-Barbosa, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: KMTC:KWALE CAMPUS (2)Call number: TP368 .C25 2003, ... Place hold Add to cart (remove)

© 2024, Kenya Medical Training College | All Rights Reserved