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The Nutritionist Food, Nutrition, and Optimal Health

By: Material type: TextTextPublication details: New York Routledge c2009Edition: 2nd edISBN:
  • 9780789034243
DDC classification:
  • 2nd ed. QP141 .W48 2009
LOC classification:
  • QP141 .W48 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:KAREN CAMPUS General Stacks QP141 .W48 (Browse shelf(Opens below)) Available

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