Library Catalogue

Amazon cover image
Image from Amazon.com
Image from Google Jackets

Introduction to nutrition and metabolism / David A Bender, Shauna M.C. Cunningham.

By: Contributor(s): Material type: TextTextEdition: 6th editionDescription: xxiii, 428 pages : illustrations (chiefly color) ; 26 cmISBN:
  • 9780367688158
  • 9780367190811
Subject(s): Additional physical formats: Online version:: Introduction to nutrition and metabolismDDC classification:
  • 612.3/9 23
LOC classification:
  • QP143 .B46 2021
NLM classification:
  • QU 145
Summary: "Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"--
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books KMTC:LODWAR CAMPUS Reference QP143 .B46 2021 (Browse shelf(Opens below)) 1 Not For Loan LDW/419
Books Books KMTC:LODWAR CAMPUS General Stacks QP143 .B46 2021 (Browse shelf(Opens below)) 2 Available LDW/420
Books Books KMTC:LODWAR CAMPUS General Stacks QP143 .B46 2021 (Browse shelf(Opens below)) 3 Available LDW/421
Books Books KMTC:LODWAR CAMPUS General Stacks QP143 .B46 2021 (Browse shelf(Opens below)) 4 Available LDW/422
Books Books KMTC:LODWAR CAMPUS General Stacks QP143 .B46 2021 (Browse shelf(Opens below)) 5 Available LDW/423

Includes index.

"Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge"--

There are no comments on this title.

to post a comment.

© 2024, Kenya Medical Training College | All Rights Reserved