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	1.	Sabores Conectados Transformando la Gastronomía a través de las Tecnologías de la Información y Comunicación Juan Antonio Picoy-Gonzales by Picoy-Gonzales, Juan Antonio [author] Huarcaya-Taype, Rosaura [author] Contreras-Canto, Omar Hans [author] Omonte-Vilca, Amanda [author] Contreras-De La Cruz, Claudio [author] Gaspar-Quispe, Julio Cesar [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Editorial Grupo AEA 2023Copyright date: ©2023 Online resources: Access online version Availability: No items available. Add to cart (remove)
	2.	Optimización del Proceso Presupuestario Estrategias y Gestión Administrativa para Resultados Efectivos Claudio Contreras-De La Cruz by Contreras-De La Cruz, Claudio [author] Gaspar-Quispe, Julio Cesar [author] Huarcaya-Taype, Rosaura [author] Picoy-Gonzales, Juan Antonio [author] Open Textbook Library [distributor] Series: Open textbook library Material type: Text; Format: available online ; Literary form: Not fiction Distributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] Editorial Grupo AEA 2023Copyright date: ©2023 Online resources: Access online version Availability: No items available. Add to cart (remove)

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