TY  - BOOK
AU  - Tull, Anita
TI  - Food and Nutrition
SN  - 9780198327660
AV  - TX360.T84 1996 
PY  - 1996///
CY  - New York
PB  - Oxford University Press
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references [p.278-282] and index; CONTENTS
1. Nutrition --
2. Providing food for different needs --
3. Food and food science --
4. Practical food preparation --
5. The kitchen  --
Weights --
Liquid measures --
Oven temperatures
N2  - Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end
ER  -