TY  - BOOK
AU  - Police,Sara B.
ED  - Open Textbook Library
TI  - Precision Nutrition and Advanced Culinary Medicine
T2  - Open textbook library
AV  - RA440 
CY  - Minneapolis, MN
PB  - Open Textbook Library
KW  - Medicine
KW  - Textbooks
KW  - Pharmacology
N1  - Introduction -- Culinary Challenges Preparation -- Emerging Concepts in Precision Nutrition -- Cardiovascular Disease & Nutritional Considerations -- Neurological and Mental Health Disorders & Nutritional Considerations -- Cancer & Nutritional Considerations -- Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations -- Renal Conditions & Nutritional Considerations
N2  - This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on. As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources will be linked and readily available
UR  - https://open.umn.edu/opentextbooks/textbooks/1486
ER  -