TY  - BOOK
AU  - 
TI  - Wilson's Practical Meat Inspection
SN  - 9781405124935
AV  - NBI TS 1975.W56 2005 
PY  - 2005///
CY  - London
PB  - Blackwell
KW  - Meat Inspection
N1  - Includes Index
ER  -