TY  - BOOK
AU  -  Sizer Frances Sienkiewics 
AU  - Whitney Eleanor Noss 
TI  -  Nutrition concepts and controversies :  
SN  - 9780534577995
AV  - QP141.S5365 2002 
PY  - 2013///
CY  - London 
PB  -  Sage 
N1  - Includes index; includes appendixes; Chapter 1. Food Choices and human health 
              2.Nutrition tools - standards and guidelines 
             3.The remarkable body 
             4 The carbohydrates : sugar , starch , glycogen 
             5.The lipids :Fats , Oils phospholipids and steroids 
            6.The proteins and amino acids 
            7. The vitamins 
            8.Water and minerals
           9. Energy balance and Healthy body 
          10 .Nutrients , physical activity and the body responses 
          11.Diet and health 
          12. Lifecycle of nutrition : mother and infant 
          13.Child , teen and older adult 
          14. Food safety Food technology 
          15.Hunger and the global environment

UR  - Uniform Resource Identifier 
ER  -