TY  - BOOK
AU  - 
TI  - Manuals of food quality control : 4. microbiological analysis : fao food and nutrition paper
SN  -  9789251008492, 
AV  - TX551.R44 1979. 
PY  - 1979///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, 
UR  - uniform resource identifier.
ER  -