TY  - BOOK
AU  - Jay,James M.
TI  - Modern food microbiology
AV  - QR115 .J3 2005
U1  - 576.1/63 
PY  - 2005///]
CY  - New York
PB  - Chapman & Hall Inc
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references
ER  -