TY  - BOOK
ED  - The Culinary Institute of America
TI  - Techniques of Health Cooking
SN  - 9780470635438
AV  - TX 820 T 384
PY  - 2013///
CY  - New jersey
PB  - John Wiley $Sons
KW  - Nutrition
KW  - Menus
KW  - quantity Cooking
N1  - Includes Bibliographical references and,Index
ER  -