TY  - BOOK
ED  - FAO
TI  - Manual of food quality control. 15, Imported food inspection
SN  - 925103415x
AV  - TX341 .F36 1993
PY  - 1993///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food Contamination
KW  - Food Inspection
KW  - Food Quality
ER  -