TY  - BOOK
AU  - Fox,Brian A.
AU  - Cameron,Allan G.
TI  - Food science: a chemical approach
SN  - 0340096381
AV  - TX531.F6 1982 
PY  - 1982///
CY  - London
PB  - University of London Press
KW  - Food
KW  - Nutrition
KW  - Food analysis
KW  - Metabolism
N1  - First published in 1961 under title: A chemical approach to food and nutrition; Includes bibliographies
ER  -