TY  - BOOK
AU  - Martin,Charles Rupert Arthur
TI  - Practical food inspection: in four parts,
SN  - 0718603842
AV  - TX 531 .M36 1973
U1  - 614.3/1 
PY  - 1973///
CY  - London
PB  - H. K. Lewis
KW  - Food adulteration and inspection
N1  - Includes index
ER  -