TY  - BOOK
ED  - World Health Organization.
TI  - Safety and nutritional adequacy of irradiated food
SN  - 9241561629
AV  - TP371.8.S24 1994 
PY  - 1994///
CY  - Geneva
PB  - World Health Organization
KW  - Radiation preservation of food
KW  - Food Irradiation
KW  - Food Preservation
KW  - Nutritive Value
N1  - Includes bibliographical references and index; Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index
ER  -