TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Food irradiation: a technique for preserving and improving the safety of food
SN  - 9241542403
AV  - TP371.8.F64 1988 
U1  - 664/.0288 20
PY  - 1988///
CY  - Geneva, Albany, NY
PB  - World Health Organization, WHO Publications Center USA [distributor]
KW  - Radiation preservation of food
N1  - "Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover; Includes bibliographical references (p. 59-61)
ER  -