Modern food preservation McWilliams Margaret
Material type:
TextPublication details: India Surjeet Publications 1984Description: 198p.: ill. 24cmSubject(s): LOC classification: - TX 601 .M28 1984
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:LODWAR CAMPUS General Stacks | TX 601 .M28 1984 (Browse shelf(Opens below)) | Available | LDW/377 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
|
||
| TX 557 .N48 2020 Foods of Plant Origin | TX571 .P32 2011 Food Packaging Quality Characteristics of selected food packaging materials | TX571 .P32 2011 Food Packaging Quality Characteristics of selected food packaging materials | TX 601 .M28 1984 Modern food preservation | TX 652.5 D 38 Hammond's Cooking Explained | TX 652.5 D 38 1997 Hammond's Cooking Explained | TX663.D38 1997 Hammond's Cooking Explained / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.