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Introduction to food science / Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 648 p. : ill. ; 24 cmISBN: - 0766813142
- TP370.P33 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:NAIROBI CAMPUS | TP370.P33 2003 (Browse shelf(Opens below)) | Available | 25838 | ||
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Books
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KMTC:NAIROBI CAMPUS | TP370.P33 2003 (Browse shelf(Opens below)) | Available | 25839 |
Includes bibliographical references and index.
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