Food and Nutrition / Anita Tull
Material type:
TextPublication details: Oxford: Oxford University Press, c1996.Edition: 3rd ed. New edition in colourDescription: 282p. col.ill. 26cmISBN: - 9780198327660
- 0198327668
- TX360.T84 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:KAKAMEGA CAMPUS | TX360.T84 1996 (Browse shelf(Opens below)) | Available | KAK/194 | ||
|
Books
|
KMTC:KAKAMEGA CAMPUS | TX360.T84 1996 (Browse shelf(Opens below)) | Available | KAK/195 | ||
|
Books
|
KMTC:KAKAMEGA CAMPUS | TX360.T84 1996 (Browse shelf(Opens below)) | Available | KAK/196 |
Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / | TX360.T84 1996 Food and Nutrition / |
Includes Index.
CONTENTS
1. Nutrition --
2. Providing food for different needs --
3. Food and food science --
4. Practical food preparation --
5. The kitchen --
Weights --
Liquid measures --
Oven temperatures
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
There are no comments on this title.