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Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop.

Contributor(s): Material type: TextTextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007.Edition: 4th edDescription: xi, 898 p. : ill. ; 28 cmISBN:
  • 1405135255 (pbk. : alk. paper)
  • 9781405135252 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 615.8/54 22
LOC classification:
  • RM216.M295 2007
NLM classification:
  • 2007 I-137
  • WB 400
Other classification:
  • 44.21
Online resources:
Contents:
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NAIROBI CAMPUS RM216.M295 2007 (Browse shelf(Opens below)) Available 27988

"In conjunction with The British Dietetic Association."

Includes bibliographical references and index.

General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.

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