Library Catalogue

Image from Google Jackets

Precision Nutrition and Advanced Culinary Medicine Sara Police

By: Contributor(s): Material type: TextTextSeries: Open textbook libraryDistributor: Minneapolis, MN Open Textbook LibraryPublisher: Lexington, Kentucky UKnowledge 2023Copyright date: ©2021Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): LOC classification:
  • RA440
  • RS1-441
Online resources:
Contents:
Introduction -- Culinary Challenges Preparation -- Emerging Concepts in Precision Nutrition -- Cardiovascular Disease & Nutritional Considerations -- Neurological and Mental Health Disorders & Nutritional Considerations -- Cancer & Nutritional Considerations -- Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations -- Renal Conditions & Nutritional Considerations
Subject: This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on. As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources will be linked and readily available.
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Introduction -- Culinary Challenges Preparation -- Emerging Concepts in Precision Nutrition -- Cardiovascular Disease & Nutritional Considerations -- Neurological and Mental Health Disorders & Nutritional Considerations -- Cancer & Nutritional Considerations -- Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations -- Renal Conditions & Nutritional Considerations

This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on. As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources will be linked and readily available.

Attribution-NonCommercial-ShareAlike

In English.

Description based on online resource

There are no comments on this title.

to post a comment.

© 2024, Kenya Medical Training College | All Rights Reserved