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Sports Nutrition Laboratory Manual Mary Miles

By: Contributor(s): Material type: TextTextSeries: Open textbook libraryDistributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] TRAILS 2022Copyright date: ©2022Edition: 1st EdDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): LOC classification:
  • RA773
Online resources:
Contents:
LABORATORIES1 - Laboratory Safety and Standard Operating Procedures2 - Substrate Utilization 3 - Carbohydrate Supplementation and Glycemic Responses4 - Hydration5 - Metabolic Health and Energy Availability -- APPENDICESA - Guidelines, Format, and Requirements for Laboratory Reports B - Best Practices to Prevent Laboratory Acquired InfectionsC - Suggested Laboratory Equipment
Subject: This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner. GitHub format available.
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LABORATORIES1 - Laboratory Safety and Standard Operating Procedures2 - Substrate Utilization 3 - Carbohydrate Supplementation and Glycemic Responses4 - Hydration5 - Metabolic Health and Energy Availability -- APPENDICESA - Guidelines, Format, and Requirements for Laboratory Reports B - Best Practices to Prevent Laboratory Acquired InfectionsC - Suggested Laboratory Equipment

This lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner. GitHub format available.

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In English.

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