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Human Nutrition Marie Kainoa Fialkowski Revilla

By: Contributor(s): Material type: TextTextSeries: Open textbook libraryDistributor: Minneapolis, MN Open Textbook LibraryPublisher: [Place of publication not identified] University of Hawaii Manoa 2020Copyright date: ©2018Edition: 2020 EditionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781948027014
Subject(s): LOC classification:
  • QH308.2
  • QH301
  • RA440
  • RA773
Online resources:
Contents:
I. Chapter 1. Basic Concepts in Nutrition -- II. Chapter 2. The Human Body -- III. Chapter 3. Water and Electrolytes -- IV. Chapter 4. Carbohydrates -- V. Chapter 5. Lipids -- VI. Chapter 6. Protein -- VII. Chapter 7. Alcohol -- VIII. Chapter 8. Energy -- IX. Chapter 9. Vitamins -- X. Chapter 10. Major Minerals -- XI. Chapter 11. Trace Minerals -- XII. Chapter 12. Nutrition Applications -- XIII. Chapter 13. Lifespan Nutrition From Pregnancy to the Toddler Years -- XIV. Chapter 14. Lifespan Nutrition During Childhood and Adolescence -- XV. Chapter 15. Lifespan Nutrition in Adulthood -- XVI. Chapter 16. Performance Nutrition -- XVII. Chapter 17. Food Safety -- XVIII. Chapter 18. Nutritional Issues
Subject: This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
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I. Chapter 1. Basic Concepts in Nutrition -- II. Chapter 2. The Human Body -- III. Chapter 3. Water and Electrolytes -- IV. Chapter 4. Carbohydrates -- V. Chapter 5. Lipids -- VI. Chapter 6. Protein -- VII. Chapter 7. Alcohol -- VIII. Chapter 8. Energy -- IX. Chapter 9. Vitamins -- X. Chapter 10. Major Minerals -- XI. Chapter 11. Trace Minerals -- XII. Chapter 12. Nutrition Applications -- XIII. Chapter 13. Lifespan Nutrition From Pregnancy to the Toddler Years -- XIV. Chapter 14. Lifespan Nutrition During Childhood and Adolescence -- XV. Chapter 15. Lifespan Nutrition in Adulthood -- XVI. Chapter 16. Performance Nutrition -- XVII. Chapter 17. Food Safety -- XVIII. Chapter 18. Nutritional Issues

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

Attribution

In English.

Description based on print resource

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