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Wilson's Practical Meat Inspection/ William G. Wilson.

By: Material type: TextTextPublication details: London: Blackwell; 2005.Edition: 7th edDescription: vi, 306P.: ill.; 25 cmISBN:
  • 9781405124935
Subject(s):
LOC classification:
  • NBI TS 1975.W56 2005
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NAIROBI CAMPUS NBI TS 1975.W56 2005 (Browse shelf(Opens below)) Not For Loan 26513
Books Books KMTC:NAIROBI CAMPUS NBI TS 1975.W56 2005 (Browse shelf(Opens below)) Not For Loan 26514

Includes Index.

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