Food and Beverage Management: By Bernard Davis and Andrew Lockwood
Material type:
- 978-0-08-096670-0
- TP 370.D39 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:KABARNET CAMPUS | TP 370.D39 2012 (Browse shelf(Opens below)) | Available | KBT/3355 | ||
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KMTC:KABARNET CAMPUS | TP 370.D39 2012 (Browse shelf(Opens below)) | Available | KBT/3827 | ||
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KMTC:KABARNET CAMPUS | TP 370.D39 2012 (Browse shelf(Opens below)) | Available | KBT/3828 |
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TP 370.C69 2014 Food and Beverage Service: | TP 370.D39 2012 Food and Beverage Management: | TP 370.D39 2012 Food and Beverage Management: | TP 370.D39 2012 Food and Beverage Management: | TP370.F45 2009 Food Processing Technology: | TP370.F45 2009 Food Processing Technology: | TP370.F45 2009 Food Processing Technology: |
Includes index.
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