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Food & Nutrition/ Anita Tull
Material type:
TextPublication details: Oxford, Oxford University Press, 1996.Edition: 3rd editionDescription: 282p.: ill. 26 cmISBN: - 9780198327660
- QP141.T85 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:MAKINDU CAMPUS General Stacks | QP141.T85 1996 (Browse shelf(Opens below)) | Available | MKD/318 | ||
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Books
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KMTC:MAKINDU CAMPUS General Stacks | QP141.T85 1996 (Browse shelf(Opens below)) | Available | MKD/492 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| QP 141.T46 2011 NUTRITION An Applied Approach | QP141.T462010 Nutrition :Apractical approach | QP141.T85 1996 Food & Nutrition/ | QP141.T85 1996 Food & Nutrition/ | QP141 .W378 2000 Contemporary Nutrition : Issues and Insights / | QP141.W378 2011 Contemporary Nutrition / | QP141 .W38 2004 Perspectives in nutrition / |
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