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Food and Beverage Management:

By: Contributor(s): Material type: TextTextPublication details: Great Britain: Routledge Taylor& Francis Group, 2012.Edition: 5th editionDescription: xxii,385p.: 19cmISBN:
  • 978-0-415-50690-8, 978-0-08-096671-7,978-0-08-096672-7
LOC classification:
  • KBT/TP370.D39 2012
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Includes index.

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