Practical food inspection : in four parts/ compiled by Martin, Charles Rupert Arthur.
Material type:
TextPublication details: London : H. K. Lewis, c1978.Edition: 9th edDescription: vii, 827 p., [5] leaves of plates : ill. (some col.), plans ; 23 cmISBN: - 9780718604356
- TX531 .M36 1978
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KMTC:KURIA CAMPUS General Stacks | TX531.M36 1978 (Browse shelf(Opens below)) | Available | KUR/287 |
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| TX 531 .M36 1973 Practical food inspection: in four parts, | TX531 .M36 1973 Practical food inspection: in four parts, | TX531 .M36 1978 Practical food inspection : in four parts / | TX531.M36 1978 Practical food inspection : in four parts/ | TX531 .M37 2008 Practical food inspection : in four parts / | TX531 .M37 2008 Practical food inspection : in four parts / | TX531 .M37 2008 Practical food inspection : in four parts / |
previously published as 9th ed., in 1978.
Includes index.
The manual for food inspection includes procedures for meat, fish, poultry, and other food inspections. The parts and functions of the animal body as are necessary for proper inspection are discussed. Physiological and pathological abnormalities, infections diseases, parasites, and preservation techniques for meat are reported. Descriptions of and inspection procedures for fish, poultry, game, fruit, vegetables, cereals, canned foods, milk, milk products are given. Legal procedures, food additives and contaminants, quality control, food purity surveillance are also covered. New directives and regulations on increasing commodity groups have resulted in new design and equipment in slaughterhouses, licensing and documentation, and new systems of poultry inspection
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