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Practical food inspection : in four parts / by C. R. A. Martin.

By: Contributor(s): Material type: TextTextPublication details: London : H. K. Lewis, c2008Edition: 9th edDescription: vii, 827 p., [5] leaves of plates : ill. (some col.), plans ; 23 cmISBN:
  • 0718604350 :
Subject(s): DDC classification:
  • 614.3/1
LOC classification:
  • TX531 .M37 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks TX531 .M37 2008 (Browse shelf(Opens below)) Available LVC/1503
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks TX531 .M37 2008 (Browse shelf(Opens below)) Available LVC/1504
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks TX531 .M37 2008 (Browse shelf(Opens below)) Available LVC/1505
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks TX531 .M37 2008 (Browse shelf(Opens below)) Available LVC/1506
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks TX531 .M37 2008 (Browse shelf(Opens below)) Available LVC/1507

Includes index.

includes bibliographic reference and index

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