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Nutrition Science by B Srilakshmi
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TextPublication details: India: New Age International Publishers, 2016.Edition: 5th editionDescription: xx,543p.: ill.,ill. (some col.),col.ill.; 17cmISBN: - 978-81-224-3459-0
- TP300.S75 2016
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KMTC:KABARNET CAMPUS | TP300.S75 2016 (Browse shelf(Opens below)) | Available | KBT/3420 | ||
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KMTC:KABARNET CAMPUS | TP300.S75 2016 (Browse shelf(Opens below)) | Available | KBT/4506 | ||
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KMTC:KABARNET CAMPUS | TP300.S75 2016 (Browse shelf(Opens below)) | Available | KBT/4507 | ||
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KMTC:KABARNET CAMPUS | TP300.S75 2016 (Browse shelf(Opens below)) | Available | KBT/4914 | ||
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KMTC:KABARNET CAMPUS | TP300.S75 2016 (Browse shelf(Opens below)) | Available | KBT/4915 |
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| TP300.E47 ? Technology of Food Preservation and Processing :Canning,Fermented, Beverages, Fruit Concentrates, Pickles, Cold, Storage & Alcoholic and Non-Alcoholic Beverages: | TP300.S75 2016 Nutrition Science | TP300.S75 2016 Nutrition Science | TP300.S75 2016 Nutrition Science | TP300.S75 2016 Nutrition Science | TP300.S75 2016 Nutrition Science | TP300.S82 Food Processing and Preservation: |
Includes index.
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