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FOOD SCIENCE B SRILAKSHMI
Material type:
TextPublication details: LONDON NEW AGE INTERNATIONAL PUPLISHERS 2020Edition: 7TH EDITIONISBN: - 9789386418890
- 7TH EDITION TP 370 P58 2020 -TP 370 P58 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KMTC:CHWELE CAMPUS General Stacks | 1 | Available | CHW/0364 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | 2 | Available | CHW/0365 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | 3 | Available | CHW/0366 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | 4 | Available | CHW/0367 | |||
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Books
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KMTC:CHWELE CAMPUS General Stacks | 5 | Checked out | 29/05/2024 | CHW/0368 |
It includes indexes,
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