Library Catalogue

Amazon cover image
Image from Amazon.com
Image from Google Jackets

Food science and technology By S.N. Mahindru

By: Material type: TextTextPublication details: APH Publishing Corporation New Delhi 2009ISBN:
  • 978-81-313-0445-7
DDC classification:
  • TP363 .M2 2009
LOC classification:
  • TP363 .M2 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 V . I (Browse shelf(Opens below)) 1 Available VOL I-Food contaminants KWL/147:13
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 V. II (Browse shelf(Opens below)) 2 Available VOL. II-Food safety (Concept and Reality) KWL/148:13
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 V.III (Browse shelf(Opens below)) 3 Available VOL. III-Food preservation and irradiation KWL/149:13
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 V. IV (Browse shelf(Opens below)) 4 Available VOL. IV-Potable water KWL/150:13
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 V. V (Browse shelf(Opens below)) 5 Available VOL. V-Food additives(Characteristics , detection and estimation KWL/145:13
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 VL. VI (Browse shelf(Opens below)) 6 Available VOL. VI-Milk and Milk products KWL/151:13
Books Books KMTC:KWALE CAMPUS General Stacks TP363 .M2 2009 VL. VII (Browse shelf(Opens below)) 7 Available VOL. VII-Food and nutrition education KWL/146:13

include notes , index

There are no comments on this title.

to post a comment.

© 2024, Kenya Medical Training College | All Rights Reserved