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Food science and technology By S.N. Mahindru
Material type:
TextPublication details: APH Publishing Corporation New Delhi 2009ISBN: - 978-81-313-0445-7
- TP363 .M2 2009
- TP363 .M2 2009
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 V . I (Browse shelf(Opens below)) | 1 | Available | VOL I-Food contaminants | KWL/147:13 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 V. II (Browse shelf(Opens below)) | 2 | Available | VOL. II-Food safety (Concept and Reality) | KWL/148:13 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 V.III (Browse shelf(Opens below)) | 3 | Available | VOL. III-Food preservation and irradiation | KWL/149:13 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 V. IV (Browse shelf(Opens below)) | 4 | Available | VOL. IV-Potable water | KWL/150:13 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 V. V (Browse shelf(Opens below)) | 5 | Available | VOL. V-Food additives(Characteristics , detection and estimation | KWL/145:13 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 VL. VI (Browse shelf(Opens below)) | 6 | Available | VOL. VI-Milk and Milk products | KWL/151:13 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP363 .M2 2009 VL. VII (Browse shelf(Opens below)) | 7 | Available | VOL. VII-Food and nutrition education | KWL/146:13 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP248.2 .C528 2016 Biotechnology : Academic Cell | TP363 .M2 2009 V . I Food science and technology | TP363 .M2 2009 V. II Food science and technology | TP363 .M2 2009 V.III Food science and technology | TP363 .M2 2009 V. IV Food science and technology | TP363 .M2 2009 V. V Food science and technology | TP363 .M2 2009 VL. VI Food science and technology |
include notes , index
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