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Food Science Srilakshmi B
Material type:
TextPublication details: London New International(p) Limited,Publishers c2015Edition: 7th edDescription: xvii,494p. ill(.col) 23cmISBN: - 9789386418890
- TP 370 S75 2015
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KMTC:THIKA CAMPUS General Stacks | TP 370 S 75 2015 (Browse shelf(Opens below)) | C1 | Available | THK/4431 | ||
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Books
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KMTC:THIKA CAMPUS General Stacks | TP 370 S 75 2015 (Browse shelf(Opens below)) | C2 | Available | THK/4432 | ||
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Books
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KMTC:THIKA CAMPUS General Stacks | TP 370 S75 2015 (Browse shelf(Opens below)) | C3 | Available | 4429 | ||
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Books
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KMTC:THIKA CAMPUS General Stacks | TP 370 S 75 2015 (Browse shelf(Opens below)) | C4 | Available | THK/4430 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TP370 .S74 2010 Food Science | TP370 S75 2015 Food Science | TP370 S75 2015 Food Science | TP 370 S 75 2015 Food Science | TP 370 S75 2015 Food Science | TP 370 T 42 Techenology of food preservation and processing | TP 370 T 42 Techenology of food preservation and processing |
First published in 1997.
Includes Bibliographical references and Index
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