The Value of Food

By:

Contributor(s):

Material type: Text

TextPublication details: London Oxford University Press c1971Description: vii,174p.: ill.; 22cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KISUMU CAMPUS General Stacks	TX354 .F57 1971 (Browse shelf(Opens below))	Available		KSM/2402

Previous					No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX 353.W9 2019 understanding nutrition	TX354 .E77 2002 Essentials of human nutrition /	TX 354 .E87 2002 Essentials of human nutrition/	TX354 .F57 1971 The Value of Food	TX354.F69 FOOD SCIENCE 7TH EDITION	TX354.F69 FOOD SCIENCE 7TH EDITION	TX354.F69 FOOD SCIENCE 7TH EDITION	Next

Includes Bibliographical references and Index

There are no comments on this title.

to post a comment.