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Nutrition counseling and education skills for dietetics professionals / Betsy B. Holli, Judith A. Beto.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014.Edition: 6th edDescription: xi, 427 p. : ill. ; 23 cmISBN:
  • 9781451120387 (pbk.)
Uniform titles:
  • Communication and education skills for dietetics professionals.
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM214.3 .H65 2014
NLM classification:
  • WB 18
Contents:
Guides for nutrition and dietetics practice -- Communication -- Interviewing -- Person-centered counseling -- Stages and processes of health behavior change -- Counseling for behavior modification -- Counseling for cognitive change -- Counseling through the life-span -- Communication and cultural diversity -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Effective oral presentations -- Using instructional media.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks RM214.3 .H65 2014 (Browse shelf(Opens below)) Available LVC/214
Books Books KMTC:LAKE VICTORIA CAMPUS General Stacks RM214.3 .H65 2014 (Browse shelf(Opens below)) Available LVC/215

Rev. ed. of: Communication and education skills for dietetics professionals. 5th ed. c2009.

Includes bibliographical references and index.

Guides for nutrition and dietetics practice -- Communication -- Interviewing -- Person-centered counseling -- Stages and processes of health behavior change -- Counseling for behavior modification -- Counseling for cognitive change -- Counseling through the life-span -- Communication and cultural diversity -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Effective oral presentations -- Using instructional media.

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