The technology of food preservation Desrosier Norman W. and James N. Desrosier

Material type: Text

TextPublication details: New delhi CBS 1987Edition: 4th edDescription: xv,558p. 19pcmLOC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAKURU CAMPUS	TX601.D4 1987 (Browse shelf(Opens below))	Available		NKU1053/03

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