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The best recipes for babies & toddlers More than 100 easy recipes for delicious purees & meals

By: Material type: TextTextPublication details: London Duncan Baird Publishers 2010Edition: 1stDescription: 154p.ill.colored 17.6cm by 23.3cmISBN:
  • 9781844838745
LOC classification:
  • TX740 .E45 2010
Contents:
Introduction 4-6 months weaning 6-9 months three meals a day 9-12 months Lumps to solids 12-15 months Eating more 15-24 months new foods 2-3 years Forks and Knives 4-5 years Independence days
Summary: Whether you're weaning your baby at 4-6 months or cooking for toddlers or young children, Renée Elliott's recipes show you how to use highly nutritious ingredients to create fabulous meals your children will love. With helpful meal planners, food charts, tip boxes, dietary symbols and notes on food preparation and storage, Renée guides you every step of the way. Best of all, the delicious recipes will enhance your children's growth, development and behaviour - and create healthy eating habits to last a lifetime
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Includes index

Introduction
4-6 months weaning
6-9 months three meals a day
9-12 months Lumps to solids
12-15 months Eating more
15-24 months new foods
2-3 years Forks and Knives
4-5 years Independence days

Whether you're weaning your baby at 4-6 months or cooking for toddlers or young children, Renée Elliott's recipes show you how to use highly nutritious ingredients to create fabulous meals your children will love. With helpful meal planners, food charts, tip boxes, dietary symbols and notes on food preparation and storage, Renée guides you every step of the way. Best of all, the delicious recipes will enhance your children's growth, development and behaviour - and create healthy eating habits to last a lifetime

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