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Effects of food processing on bioactive compounds Meenakshi Paul
Material type:
TextSeries: EFFECTS OF FOOD PROCESSING ON BIOACTIVE COMPOUNDSPublication details: New Delhi GENE TECH BOOKSDescription: 260p.; ill.; 21cmISBN: - 8189729128
- TX .P38 2010
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KMTC:SIAYA CAMPUS General Stacks | TX .P38 2010 (Browse shelf(Opens below)) | Available | SYA/2489 | ||
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Books
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KMTC:SIAYA CAMPUS | TX .P38 2010 (Browse shelf(Opens below)) | Available |
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| TX.N 2006 Poverty and food security | TX.O83 1995 Educational Handbook for Trainers How to increae your skills and make it easier for students to learn | TX.O83 1995 Educational Handbook for Trainers How to increae your skills and make it easier for students to learn | TX .P38 2010 Effects of food processing on bioactive compounds | TX .R25 2010 HEALTH AND FOOD SCIENCE | TX .V4 2011 NUTRITION AND BIOCHEMISTRY FOR NURSES | TX141.E77 1984 Introductory Nutrition Diet Therapy |
Includes bibliographical references and indexes
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