Fundamental Food Microbiology Bibek Ray

Material type: Text

TextPublication details: New York CRC Press 2004Edition: 5th EditionDescription: xlv,607p 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYANDARUA CAMPUS	QR115.K.2004 (Browse shelf(Opens below))	Available		NYA053/16

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