Institutional Food Management Mohini Sethi
Material type:
- 9788122439618
- TX911.3.S.2016
Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:NYANDARUA CAMPUS | TX911.3.S.2016 (Browse shelf(Opens below)) | Available | NYA289/17 |
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TX725.K39.2011 The Kenya Cookery Book and Household Guide | TX811.H65.1992 Fruit and Nuts | TX820.F.2014 Practical Cookery for the Level 3 NVQ and VRQ Diploma | TX911.3.S.2016 Institutional Food Management | RA651.G67.2014 EPIDEMIOLOGY 3 sections | R728.R67.2016 UK Ambulance Services Clinical Practice Guidelines 2016 Pocket Book 7 parts | TX921.S.2015 Catering Management An Intergrated Approach |
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