The Food Hygiene Handbook Richard A. Sprenger

Material type: Text

TextPublication details: UK Highfield Publications 2002Edition: 15th EditionDescription: 64p 20cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYANDARUA CAMPUS	TX537.S6.2002 (Browse shelf(Opens below))	Available		NYA967/20
Books	KMTC:NYANDARUA CAMPUS	TX537.S6.2002 (Browse shelf(Opens below))	Available		NYA968/20

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Previous	TX531.S75.2015 Food Science	TX531.V33.2008 Essentials of Food Science	TX537.S6.2002 The Food Hygiene Handbook	TX537.S6.2002 The Food Hygiene Handbook	TX551.K5.2015 Nutrition for Developing Countries	TX651.D38.1997 Hammond's Cooking Explained	TX651.D38.1997 Hammond's Cooking Explained	Next

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