Essentials of Food Science Vickie A. Vaclavic

Material type: Text

TextPublication details: New York Springer 2008Edition: 3rd EditionDescription: xiii,571p 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NYANDARUA CAMPUS	TX531.V33.2008 (Browse shelf(Opens below))	Available		NYA013/15

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